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Proud Dad & Chef. Hit the link below to order my new book!

Another lovely dish from Jamies Italian on our New menu this week. Cannelloni al forno. Gently braised Nettles( so good !), ricotta & Swiss chard-filled pasta baked with creamy sweet leeks, tomato, basil & crème fraîche. Is delicious @jamiesitalianau @jamiesitalianuk

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